Are you afraid of dealing with consultants who use fancy jargon and keep coming up with ways to charge you? That’s not us. We’re here to help. Our experience allows us to uncover your true issues, and equip you with the most direct way to solve them.

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For established restaurants.

If you want to take your restaurant to the next level, we’ll bring our consulting skills to where you need it most. Or, if your restaurant is facing big challenges, we’ll help you quickly identify the major issues, and work out a plan to get you back on track fast.

For startup restaurants.

If you’re starting a restaurant, now is the most important time to consult with an expert. I can guide you past the typical pitfalls that face all restaurant openings; including budgeting, menu planning, seasonal revenue fluctuations, and more.

For restaurant developers.

We’ll be your one-stop resource for planning, design, concept and operations, sparing you from handling details. We’ll address all your concerns including traffic flow, hiring chefs, planning the optimal layout, buying equipment – and preventing your biggest headaches.