You must increase and maintain consumer and employee confidence 100%!
Not just to “BE SAFE”, but rather, consumers want to “SEE SAFE”.

OPERATIONAL CONCERNS - A sampling of things to consider:

  • Create a new menu for limited service or the re-opening period. Open slow and steady.

  • If your menu will changed frequently, it should be placed on website the day before.

  • If you are permitting walk-in or walk-up ordering, prepare a menu board, black board or other touch-less options.

  • Create a realistic re-opening date and realistic hours of operation.

  • Prepare social media blasts announcing your reopening.

  • Reinforce 'safe' messaging for staff and customers.

 

CLEANING & SANITIZING - Contact us for more solutions:

  • If you have been closed and are re-opening, you can assume you have an infestation.

  • All areas to be used for storage, refrigeration, cooking, preparation and packaging must be sanitized.

  • Reinforce to all - increased frequency of hand washing - and avoid touching face with hands.

ON LINE ORDERING / PAYMENT - Call for more information:

  • All ordering should be done through your website and all orders to be pre-paid.

  • Avoid cash sales if possible and as a matter of policy during this period.

For more information or to set up an appointment to assist in reopening your restaurant, please contact us. We realize that closing your business has presented a financial hardship. Our communities are facing a challenge of incredible scale and significance, and our hearts go out to all who have been affected by COVID-19. If you are in need of payment assistance, contact us to discuss your situation and learn about our sliding-scale assistance options that may be available.

Keith Mahoney | 970.406.0561 | mahoney729@gmail.com