THE OFFICE

The Front | The Kitchen | The Office

Putting it all together...

The office is likely a restaurateur's least favorite part of the job but it is absolutely the most important part of the business. We plan and implement systems that create great office procedures for a smooth and effiecient running restaurant. After all no one can steer a ship without a compass.

• Pre-opening Pro Forma
• Operating P&L
• Weekly P&L Food & Beverage/Expenses
• Budget Development
• Total Accounting System Set-up:
  • Front of House
  • Back of House
• Labor Cost Modeling
• Food & Beverage Purchasing Systems
• Office Management Training
• Cash Management:
  • Drawers
  • Petty Cash
  • Back-up Cash
• Daily Banking Systems
• Daily Reconciliation of Sales Journal
• Set-up of QuickBooks / Back
• Credit Card Processing
• P.R. & Marketing Firm
• Bookkeeping & CPA Services