THE FRONT

The Front | The Kitchen | The Office

This is where first impressions begin...

Everything from taking a reservation to a crisp tabletop to a educated server is how restaurants impress and retain clientele. Planning, training and execution is what we can help you with. Whether you're a start up restaurant or one that needs a new edge, we set you up for success.

• Front of House Design
• Purchase & Set-up of Point of Sales System
• Procurement of Furniture, Fixtures & Equipment
• Develop Beverage Inventory
• Server Training
• Management Training
• Employee Manuals for all Positions
• Specialty Drinks Recipe & Menus
• Set-up bar Operations & Systems
• Secret Shopper Service
• Front of House Smallwares
• Table Top Design & Placement
• Service Standard Development
• Wine List
• Binning and Cellaring Wine
• Wine by the Glass Program
• Wine Program Cost Controls