Restaurant Consulting Colorado Restaurant Association National Restaurant Association

MENU OF SERVICES

I don’t do prix fixe; my services are strictly a la carte.
Here’s how it works.

My process is simple. First I talk to you on the phone. Then learn your issues, and get a feel for your situation. Then I will give you a proposal that describes my recommendations and action plan in plain language. You decide from there.

Why do I customize every solution?

Every client comes to me with completely different needs. One might need help with finances, whereas another might need help with an opening. That’s why there is no typical project, no typical cost, and no typical timeline. A large project might take me half a year, whereas a small one could be done in a week.